KUALA LUMPUR, MALAYSIA: Ajinomoto (Malaysia) Berhad (AMB) officially welcomes international culinary titan Chef Fadi Mneimneh (middle) ahead of an exclusive five-day cooking masterclass series designed for the HORECA segment. His arrival brings over 18 years of elite hospitality leadership to Malaysia, including senior roles with world-renowned five-star brands such as Four Seasons, Raffles and Kempinski, his work behind the Michelin-recognized Lusin, and his background as former Executive Chef for the Royal Private Affairs of King Salman bin Abdulaziz Al Saud. To kick off the visit, the chef joins the local production crew as the masterclass series moves into production.

"In the premium hospitality space, consistency and depth of flavor are what command true market authority," Chef Fadi stated. "In line with this, mastering the concept of Umami serves as the essential hallmark of an elevated palate. Integrating this fifth taste allows professional kitchens to deliver the profound depth and balance that the most discerning guests expect, ensuring menus secure long-term guest loyalty through the science of pure flavor."

The masterclass series is built specifically for restaurant operators, hotel kitchens, and professional chefs who want to sharpen their competitive edge. Each session will translate the standards of Michelin-recognized and five-star kitchens into practical techniques that HORECA businesses can apply directly to their own menus, operations, and guest experience.

Industry professionals, restaurateurs, and chefs who wish to follow the full series can register their interest now on the Ajinomoto KSA website to receive masterclass updates and secure early access as new sessions are released.

Stay tuned for further on-ground updates as Chef Fadi continues his culinary masterclass in Malaysia.